We offer a variety of food experiences, such as unique cheese boards, fresh pastries, alluring and unique desserts and mild wines, and cocktails of all kinds to pair beautifully with our treats. We change our experiences often to brighten up our guests day.
Below we have listed our current wine and cheese offerings as well as a general pasty and dessert menu! Our flavor’s change often so check our instagram for the most up-to-date offerings!
Cheese & Charcuterie
We change our cheese often to try different local brands and keep everything as fresh as possible, check with our staff for the most up-to-date options. We also offer Gluten Free options!
We offer a 3 cheese option and a 5 cheese option, both include house-made pickled veggies, fig jam, tomato jam, candied nuts, rosemary crackers, olives, mustard, and crostini’s. Make it a mini meal with Charcuterie for an extra $6.
Fresh Pastry Daily
Every morning we wake up early and start making fresh iconic classic pastry. We love unique takes on classic French baking and we always have a large variation of items available bright and early!
We will always have our classic items such as scones, muffins, croissants, bread puddings or cinnamon rolls, and biscotti. The flavor profiles change daily with whatever feels right for the day! Call us if you’re looking for something specific!
Wine and Cocktails
We believe wine and cocktails can be incorporated into our open concept space and create memorable moments with your friends and family. Our wines are mild and we love incorporating them into our dessert experiences. We always have a menu changing with the best wines of the past seasons. Our cocktails are from our friends at Bittercube!
Santa Giulietta Rosé-Niellucciu/Grenache 8/32
a nose of red fruits is fresh and intense, with spicy notes on the finish
Henri Gaillard Rosé-Grenache/Syrah/Cinsault/Mouvedre 10/41
crisp and delicate with nots of strawberries & raspberries & light aromas of exotic fruits
Willamette Valley Vineyard Whole Cluster Rosé of Pinot Noir 57
vibrantly aromatic with notes of ruby red grapefruit, orange blossom, strawberry & watermelon. Juicy on the palate with flavors of raspberry, kiwi, & honeysuckle. Finishes with tropical papaya & guava
Chateau des Bertrands Rosé-Cinsault/Grenache 42
flavors of stone fruits, lychee, & guava, with a slight salinity; long, smooth & silky finish
Chateau Ollieux-Romanis “Lo Petit Fantet d’Hyppolite” 11/42
Carignan/Grenache/Syrah all-natural wine, fresh with ripe forest fruit flavors, refreshing acidity & backed up with ripe balanced tannins
Boutinot “Les Blanquetttes Escarpes” 13/48
Rasteau-Grenache/Syrah/Mouvedre powerful, rich & oaky, brimming with black fruits, underpinned by spice & tannins before a savory, toasty finish
LiVeli Susumaniello 42
present flavors of red berries from raspberry, sour cherry to blackcurrant, followed by liquorice
Gen del Alma JiJiJi-Pinot Noir/Malbec 48
vibrant nose of red fruit, violets & caramel apple; acidity lifts the mid-palate with notes of rhubarb, red cherry, orange peel, crushed stone, mushroom, and flint
Farmstrong White-Grenache Blanc/Albarino/Verdejo 12/48
fresh & vibrant; a mélange of white peach, star fruit, Mirabelle plum, & Meyer lemon tart
Loosen Bros Dr. L Riesling, Mosel 9.50/36
refreshing & fruity; notes of mild citrus, honeysuckle & apple blossom, with a fine mineral edge
Domaine du Salvard Chevern Blanc-Sauvignon Blanc/Chardonnay 37
aromatics of white flowers, freshly cut grass, chive, & flint; a long zip of acidity through the finish
Foris Gewurztraminer 38
delicate aromas of rose petal & citrus, followed with flavors of white peach, Asian pear, & pineapple
La Vieille Ferme Reserve Brut Sparkling 11/44
beaming lemon yellow core with green-gold hints. A delicate nose leads to a gentle palate of white stone fruit & a hint of brioche
Canella Rosé Spumante 13/46
extended fruit forward palate of strawberries & raspberries shows elegance, a lingering freshness
Onward Pet Nat 52
opening aromatics of brioche, followed by jasmine, citrus, melon rind with lemon & tiny, delicate bubbles
Collet Champagne 98
toasted brioche aromas with citrus notes, full-bodied palate revealing great freshness & amazing length